I recently received a Professional Garlic Press Propreser. I received this item as an active blogger from Orblue in exchange for my honest review. Here is a quick Vine video I made pretty much as soon as I opened the package. I made some yummy Asian noodles and used the garlic press to add fresh garlic and ginger.
Truly is 100% stainless steel. I love that because it won’t rust and will last a long time, probably my whole life. I love how it holds about 3-4 cloves of garlic. We L.O.V.E garlic in this house. This is very simple to use and clean. The garlic came out in perfect little cooking pieces right into the fry pan. I won’t have to chop up garlic into tiny pieces for 5 minutes anymore. This eliminates that. Your hands won’t smell either. BONUS!!!!
I did try using fresh ginger. It pressed the ginger and some small pieces did make it through, but kept the hard stringy part inside the press. I never pressed ginger before so I was surprised. Remember, a little ginger (and juice from it in the propresser) goes a LONG WAY! The carriage with the holes that the garlic goes through swings out and it’s easy to clean. Such heavy duty quality, so good in fact, that this can be used in the restaurant business, no doubt.
Orblue’s Amazon page says they will back up their product for life!
” If you have ANY problems with your Propresser Garlic Press FOR THE LIFETIME OF THE PRODUCT simply let me know and I will refund every penny of your purchase plus ship you another brand new kitchen gadget FREE of charge.”
I received one or more of the products mentioned above for free using Tomoson. Regardless, I only recommend products or services I use personally and believe will be good for my readers.